Old Hickory

Ingredients

1½ oz /4.5 cl Cinzano Rosso

1 oz / 3 cl Cinzano Extra Dry

4 dashes of Peychaud’s bitters

4 dashes of orange bitters

Garnish: Orange zest

Glass: Rocks

Preparation

Shake all the ingredients and strain them into a glass with fresh ice. Complete with the garnish.

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