Old Hickory
Ingredients
1½ oz /4.5 cl Cinzano Rosso
1 oz / 3 cl Cinzano Extra Dry
4 dashes of Peychaud’s bitters
4 dashes of orange bitters
Garnish: Orange zest
Glass: Rocks
Preparation
Shake all the ingredients and strain them into a glass with fresh ice. Complete with the garnish.
