1757 Daisy

Ingredients

4.4 cl 1757 Vermouth di Torino G.I. Extra Dry

1.5 cl Tequila Espolón Blanco

1.5 cl lemon juice

1 bar spoon apple marmalade, sugar and cinnamon (or apple cinnamon simple syrup)

1 slice of chilli pepper

Preparation

Combine all of the ingredients and shake. Then strain twice into a chilled cocktail glass and decorate with a slice of pepper or an apple chip. By Jon Gasparini

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